Tag Archives: sunshine

Yogurt Fruit Pops

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It’s been way to long, again.  I’ve got a feeling I’m going to be saying that a lot.

Here’s something I’ve been thinking about that may help people to understand why I’ve not been overly up on everything.  When you have a second kid, you’d think you would only have twice as much laundry, that it would only take twice as long to get ready to go somewhere, there would only be twice as many tears.  However, I’ve come to discover that a second child means about 5 times more laundry, it takes about 15 minutes to get ready, as opposed to 2 minutes, and the tears tend to be innumerable and unstoppable at times.

Growing boy

 

{Isn’t he growing?!  Such a cute little guy, my handsome man.}

There is good news though, it also mean innumerable laughs, and smiles.  I get to spend more time with my boys getting them ready before we go somewhere.

… and there’s really nothing good about 5 times as much laundry.  Well, except that [maybe] when it’s sunny out, I have an excuse to stand outside – to hang up laundry.  That’s about it.

Yummy pops!

 

{My sick, sweet little boy.  Cutest.  Kid.  Ever.}

My son likes yogurt.  Of the frozen kind.  And I don’t mean frozen yogurt, I mean yogurt that’s been frozen.  We usually freeze yogurt tubes, and he has them for a healthy snack.  But the other day, I was inspired by this sweet blog.  But I made it even easier.  Just get a popsicle mold (mine is from Walmart, $3), some sliced fruit, and some yogurt.  Whatever kinds you want of everything!  It’s completely customizable.

Yogurt Fruit Pops (our version)

Slices strawberries and mandarins

Peach yogurt and vanilla yogurt.

Pour and plop into molds.  Freeze and enjoy!  Super yummy, and awesomely delicious.

Sick boy

 

{Poor guy spent the beginning of the week sick.  So he extra enjoyed the pops.}

(Especially on a nice sunny, warm day, if anyone is enjoying those right now…  it’s been raining here for over a week…)

If it’s raining there like it is here, why don’t you make some hot sweet milk to enjoy instead?

 

Berry Trifle – A Brothers Kitchen Expeditions

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This post is going to be a smorgasbord of many things.  Just to warn you.

The last 24 hours have been pretty great.  It started out last night with an apple crisp.  We got home from our Bible study, and I needed something to eat.  Something half sweet and half healthy.  Apple crisp was my answer.  It was pretty darn good.  And cute too.

I’ll share this recipe with you some other time.

Then today, we (as in me and Mom) made a blueberry streusel coffee cake (minus the steusel, adding cream cheese icing).

She made the cake, I made the icing and iced it.  Combined effort.  It happens a lot around here.

I thought it looked really pretty, so I just couldn’t resist the urge to photograph it.  🙂

I forgot to mention that it was an absolutely beautiful day today.  The most excellent first day of spring.  23 degrees, sunshine, clear skies – wow.  I just wanted to find as many chores outside as possible, so that I could spend as much time soaking up the sunshine as I could.  And soaking in the good mood it puts me in.  I love what a good, pretty, day-in-the-sun kinda day can do.  It really lightens my spirit.  I am always so thankful for the beauty around me on sunshiny days.  So pretty…  that we went for a walk.  Or two.  The second walk took my little family downtown.  Such a pretty little town, with cute, obnoxious ducks, and friendly people.

We started with the ducks.  Cael loves to watch them.

Then we walked.  And visited the store.

It was really just a great all-around day.  I enjoyed it.  I hope tomorrow is just as great.  I pray that I would just really appreciate every day, more and more.  Each one is special.

To the recipe.

Caleb.  He’s my biggest little brother.  He has finally gotten taller than me, he’s blonde, and he’s REALLY good at making a mess. …. .  Especially in the kitchen.  He’s actually quite notorious for it.  He never follows a recipe (he tries, it just never happens), and always makes the biggest mess physically possible ever time…  And leaves the mess for someone else to clean up.  I must say though, he’s gotten better.  I’ll give him that much.

Just a disclaimer before I start…  Caleb has informed me that the next time he makes this, I am to take better pictures as this one ‘is not pretty’.  (He kind of tried to squish too much into a little bowl…)  So, I’ll give you better pictures sometime in the future.

Berry Trifle (Recipe by Caleb)

1 angel food cake (a cake mix works, but if you really want to make your own, that’s cool)

500 ml whipping cream

2 pkg cream cheese, softened

2 Tbsp sour cream

1 tsp vanilla

1 cup icing sugar

1 pkg vanilla pudding mix (optional)

Mixed berries (a mix of strawberries, blueberries, raspberries, etc – whatever you like, however much you like)

Prepare angel food cake.  Cut into cubes (about 1-inch cubes)

Blend cream cheese, sour cream, and vanilla together.  Add icing sugar and pudding mix.  [The pudding makes it more of a mousse, but it works fine without it if you don’t have it on hand or if you just don’t want to use it.]  Whip the whipping cream.  Fold into cream mixture.

Stir cake cubes into the cream mixture.  Put half of mixture into a trifle dish.  Top with berries.  Add the rest of the cake/cream mixture, and top with remaining berries.

This is delicious.  I can never help but take at least two servings.  Even when my belly feels like it might just explode.  I have GOT to eat more.  Mmmmm…  If you are on a diet, sorry, but you need to try this.  Please.  It’s just so good!

He enjoys it….  🙂

Do you have fun in the kitchen?  Do you make a mess? 

{I know I do!}