Tag Archives: baby

Knit Headbands

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I’m baaaaccckkkk.  And not pregnant anymore!

Knit headbands

I’d like to have some sort of good, quirky, true excuse for not having posted since October.  But the truth is…  I just didn’t.  I wanted to, truly.  It just didn’t happen.  Perhaps it had something to do with being preggers, Christmas, a newborn.  Let’s say it did.  (But honestly, I had lots of time I could have spent doing this instead of the myriads of other things I did.)  I miss this.

So we’re going to try to get back into it.  I have to rely on hubby to remind me to do this.  He’s a pretty good nagger motivator.  Really though, he’s great at getting me into these things.

First off, let’s get an update.  A lot can happen in 5 months.  (Wow, has it really been that long?!)  And a lot DID happen.  Lots of cooking and baking happened.  Quite a bit of knitting, wrapping, eating, decorating…  doing wayy too much…  happened as well.  Oh, and I had a baby.  That was probably the biggest thing that happened.

Jude

{Say hey to my newest, cutest little guy}

January 16, Jude came into the world at a whopping 9lbs 2oz.  I have no idea how he was so big.  It’s probably a good thing I didn’t know how big he was going to be before I went into labour…  He was so worth it though.  Such a good, happy, handsome little man.  I’m sure you’ll be seeing a lot of him.  (Hope you don’t mind!)

Brothers

{Cael likes his new brother…most of the time.  Typical siblings…}

I thought we’d start off the new year (a few months late) with something different.  Over Christmas, I got a pattern for some knit headbands, that I looooved.  Anyhow, I made three.  One for my friend’s birthday, one for my mom’s birthday, and one for me!  You see, I was out to make 2, but after my mom’s was done, and I had tried it on…  Well, let’s just say she didn’t get that one.  Never try on something you’re supposed to be giving away, if you like it at all, it might just have to stay with you.

Mom's headband

{Mom ended up with this one.  I’ll have to get a picture of her wearing it – she looks super cute!  Most stylish Mom ever}

I got the pattern from a friend, it’s super easy, and mega versatile.  You can really make it with any kind of yard, any size needles, and any thickness.  But I’ll give you the standard to start with.  When it comes to making the flower, just go by the instructions.  It doesn’t sound right, but once you start to cast off, you’ll be amazed at what happens.  It’s really quite neat.

MY headband

{This one was supposed to be for my mom.  She loves pink.  I abhor pink.  I tried it on.  I loved it.  Make sense?}

Knit Headband

Size 8 needles, thick fluffy yarn, tapestry needle

Cast on number of stitches based on thickness of yarn and width of headband you are looking for. **You must make sure to end each row on purl no matter how many stitches you choose or the ribbing will not work.**  (12 for the thinner version and 16 for the thicker version)

Row 1 till end: k2, p2 until desired length is achieved (test on head, should fit snug b/c will most likely stretch a bit)

Cast off and cut yarn leaving a few inches to sew seam.

Flower

Size 8 needles, any yarn (light weight is easier to use for these)

Cast on 10 stitches

Row 1:  Knit

Row 2 (and all even rows): Purl

Row 3: knit into the front and back of each stitch (20 st)

Row 5: knit into the front and back of each stitch (40 st)

Row 7: knit into the front and back of each stitch (80 st)

Row 8: Purl

Cast off, assemble flower, sewing with loose ends.  Attach to the seam of the headband.

Again, I kind of messed around with how many stitches to use for the different widths of headbands and sizes of flowers.  Shout out if you want to know exactly what I did.  They turned out super cute!

Sarah's headband.

{My friend Sarah got this darling.  I’ve also got to get a picture of her with it on, because she looks gorgeous (WITH and without it on)}

Cael update anybody?  He’s getting big!  He says almost everything we say, and is starting to put words together.

Hiding

Smile!  Or not.

{Funny, as soon as I told him to smile, he gave me the evil stare}

He is 100% boy.  Cars, trains, animals, guns, fighting noises, fighting, you name it.  If you associate it with the male species, he loves it.  Anyhow.  I hope you guys enjoy the headbands.  Food next time, I promise.  I won’t promise that it will be soon, but hopefully it’ll be before August.  No more 5 month intervals.  Okay?  Peace.

Mommy & baby

{Mommy and baby Jude}

Part of Made by you Mondays, and Craft-O-Maniac Monday Link Party

Hot Cross BISCUITS

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Three months.  That’s all the time I have left before baby numero dos is due.  (Unless of course, he…  or she, comes early…)  It seems like a long time, but I know it will just fly by.  Especially with Christmas coming.  I know, I know – I shouldn’t even have mentioned the ‘C’ word, but it’s true.  It’s a’comin’.  And personally, I’m pumped for the shopping trips.  Buying things for people, baking = fun, fun, fun.  Busy, but fun.  And our little guy will actually be aware of everything this year.  I’m super excited to see how he reacts to all the hullabaloo.  And that means baby will be along shortly (and I can stop going to work! Not that I’m excited about that, or anything…).

Thanksgiving anybody?  It was great to have a turkey dinner.  I made my first ever yule log thingy (and it was awesome – and I’ll share it with you soon!).  Deep Chocolate Buche de Noel.   Yum.  It was the first dessert gone at our family gathering.

Anybody say cute?

Here he is:

 

{My cutest little boy ever…  I’ve got to say that as many times as I can in the next three months in case I have another boy!  Isn’t he just great though?}

So I’ve got three words for you.

Joy. the. Baker.

Check her out.  She is an inspirational food blogger.  Just your everyday Joe, but she’s amazing.  I love everything she writes, and cooks, and I don’t know the girl.  But I wish I did.  She recently came out with her first cookbook (SO awesome!). And here was the chain of events that followed:

Got her cookbook.

Loved it.

Wanted to bake everything in it.

So what did I do?  Went to her blog and made something from there instead.  Hot Cross Biscuits, to be exact.  But don’t worry, a few days later I made her Cinnamon Sugar Rice Pudding out of the cookbook.  It rocked world.  But not near as much as these biscuits.  They were awesome.  I would make them again, and again.  And eat them.  All.

Hot Cross Biscuits

These are just slightly adapted from Joy’s recipe:

**I used dried cranberries in half of the recipe, switched orange zest for lemon, and didn’t use icing

Makes 8 to 12 biscuits

Print this Recipe!

For the Biscuits:

3 cups  flour

2 Tbsp sugar

4 1/2 tsp baking powder

3/4 tsp salt

3/4 cup butter, cold and cut into small cubes

1 large egg

3/4 cup buttermilk

2 tsp orange zest

1/2 cup dried cranberries

Preheat oven to 400F.  Line a baking sheet with parchment paper, or grease with shortening, and set aside.

In a bowl, combine flour, sugar, baking powder, and salt.  Using a pastry blender, cut in butter, until resembles flakes of oatmeal.

Add cranberries

Whisk together egg and buttermilk.

Slowly fold into butter/flour mixture, just until all the flour is wet.  Place on a floured surface and knead slightly.  Roll out until dough is 1 inch thick, and cut with a biscuit cutter (whatever size pleases you, really).

Brush the tops of the biscuits with buttermilk, and bake for 12-15 minutes, or until golden brown on top and bottom.  Remove from oven and let cool.

These are amazing served with butter and jam.  I omitted the cranberries from half of my recipe, and I loved them both ways.

Bon appetit!

30 Day Challenge

Day 10 – Discuss your first love and first kiss

Well.  That’s [fairly] early.  My first love would be my hubby.  I’ve had a crush (and then wayyy more than a crush) on him since elementary school.  Sure, we’ve had ups and downs.  But I never ever gave a thought to us not being together.  There were scary times, when it came close, but we got through.  He’s handsome, in a rugged (which is my favourite!) way.  Funny, sarcastic, great hubby, wonderful Daddy – these are only a few of the things that I love about him.  I’ve got to mention his little crooked smile, and the mischievous look he gets too.  They’re just too good to pass up.  He is the only guy I’ve ever kissed (other than my daddy, of course).  The first time was, well, messy.  And I thought about it for months…  Okay, maybe years.  Because we really had two first kisses.  The second time was… not so messy.  It made my heart flutter (literally, I think I could have had a heart attack), and I was so nervous both times, I could’ve thrown up.  But it was great.  I’ve kissed him a million times since.  Gets better every time.  So there’s the juice.  Now you know.

(You guys do realize it’s taking me about 30+ weeks to do this challenge instead of 30 days, right?  I’m slower than a tortoise!)

Peace out.

PanCAKE

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So the past weekend was slightly insane (which seems to be the norm around here…).  It seemed like go, go, go.  But I think it was mostly my emotions being taken on a hormonal rollercoaster ride.   (ie.- I found out for sure that I’m having another baby!)  So now you know!  🙂

But truly, it was a busy weekend.  My poor mother fed me and mine 3 times in the run of the weekend, and we had 2 BBQs, so I didn’t do a whole lot of cooking.  I was in charge of dessert for both BBQs, and somehow managed to ruin both of them.  I saved them, but man…  It wasn’t a weekend for baking for me (apparently!).  Other than the meals, we went for a date on Friday, then we made a small [1 hour both ways] road trip to Costco on Sunday.  Yesterday was fairly calm.  We took Cael to the duck pond, which was fun (and sunny, which was wonderful).  And I decided to paint out a closet in our house to convert it to a bookcase.

And then there was this week…  It was just a right off.  Between being tired and nauseous (thanks to pregnancy…) and just getting the regular day-to-day stuff accomplished, let’s just say I didn’t feel overly motivated.  Anyhow!  My motivation has returned (at least for the moment) so here goes!

Found this one on Pinterest.  Loved it.  Who wouldn’t love chocolate pancakes piled on top of each other with whipped cream in between?  It’s a MUST love.  And the chocolate pancakes are great by themselves too…  (I may have possibly messed up the first few and eaten them… may have…)

Chocolate Pancake Cake

Recipe found on ZoomYummy.com  (it has been VERY slightly modified by me)

1 1/4 cups flour

1 tsp baking powder

4 heaping Tbsp cocoa

1/2 cup white sugar

1/4 tsp salt

4 1/2 Tbsp vegetable oil

2 tsp vanilla extract

1 1/2 cups milk

1 cup whipping cream

4 Tbsp icing sugar

Chocolate sauce

Sliced orange for garnish (optional)

Combine vegetable oil, milk, sugar, salt, and vanilla.  Mix until combined.

Add cocoa, and stir.

Stir in flour and baking powder.  Stir until smooth.

Spray a pan with oil, (or if you don’t use spray oil, just put some oil in…).  Heat it up, and add about 1/2 cup of the batter to the pan.  I found that if you put any less than that, it was a real battle to flip the pancake without a disaster occurring.

Cook until bubbles start to form, then flip.  Once it is done (both sides should be dry, and not look batter-y), continue the same with the rest of the batter.

Let your pancakes cool, completely.

While you’re waiting, beat together whipping cream and icing sugar.  Beat until firm peaks form.

To put the cake together, simply layer pancakes and whipped cream.  If you aren’t serving it right away, keep it in the fridge.  I would wait until right before you serve the cake to drizzle the chocolate syrup and add the garnish.  (That way it looks more fresh, less mess.)

Thanks ZoomYummy for the great recipe!

I would highly advise you make this – it is super yummy.  And not too heavy either.  You could even have it for breakfast!  (Pancakes!!)

Hope you enjoy.  Have a great rest-o-the-weekend!

What’s your favourite thing to do when the weather starts to warm up?