Tag Archives: 30 Day Challenge

Have I mentioned CRAZY lately?

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**Just a warning – this is going to be a llloooonggg post.  But I hope you enjoy it enough to read it all!  :)**

Okay, here’s just how crazy I am.  At the moment, I’m FINALLY uploading my wedding pictures (from June 2010) to be developed…  I don’t have any printed off.  And I’m dead serious.  (Have I mentioned I am the queen of procrastination?  Because that’s true too.)  Not to mention baby pictures.  We have a baby?  You’d never know by my empty photo frames.

Anyhow.  We had a great, crazy, busy weekend.  My grandmother’s party was a hit.  I survived the 5K run.  Mother’s Day has come and gone.  All that in 2 days.  And it just hasn’t seemed to have slowed down very much.  I’ve had time to post, I won’t deny, but I’ve chosen to chillax instead.  Right now, I’m really still chillaxing.

I have to share this picture with you.  I just stumbled on it in choosing what pictures to get printed (this is a most certainly…).

You see, my brother Caleb got the brilliant idea of a turban for Cael a few months ago.  And now I do variations.  How do you like Biker-Cael-with-the-Cheesies?  I think he’s pretty darn cute, to tell the truth.

So!  I thought I’d  let you in on the 75th Birthday Bash.  The cake turned out pretty good (gave me a huge headache, but worth it… right?).  Along with my pan of squares, orange vanilla scones, two batches of shortbread cookies, AND 20 roast beef wraps.  I was flying on Saturday.  Literally, flying.  And slightly scared of crash landing in my mess of an icing-filled kitchen.  Mother’s Day, we went out for breakfast, and then we went for ice cream that evening too.  🙂

How do you like my grandmother’s cake?

Doesn’t she look great for 75?  If I didn’t know it, I would have guessed 65, seriously.

AND NOW…  I’ll share some food with you.

I made and photographed these awhile ago.  They are a standard in every household, but I like to believe that these are the BEST of their kind.  Give it up for Chococlate Chip Cookies!

*Warning – this makes a big batch.  But they go fast, so don’t even worry about it!*

Chocolate Chip Cookies

This recipe is from a family friend.  The recipe says that the oatmeal is “optional”, but I would say that it is actually quite MANDATORY.  You choose in the end, but I’d advise adding oatmeal over not.  🙂

2/3 cup vegetable oil

2/3 cup margarine, softened

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp vanilla

1 tsp salt

3 cups flour

1 tsp baking soda

1/2 cup oatmeal (I use almost a cup most of the time)

2 cups chocolate chips

Preheat oven to 350F.  Mix together oil, margarine and sugars.  Cream.  Add eggs and beat well.

The batter will look something like this:

Doesn’t it make you want to lick the beaters?

Next, add the salt, flour and baking soda, and beat until smooth.  Add the oatmeal and chocolate chips.

Bake for about 10 minutes (or until slightly browned).  They are awesome RIGHT out of the oven.  And almost equally awesome days later.

Please enjoy these on this nice spring Victoria Day LONG WEEKEND!  Woot.  Do it up.

Now if you would be so kind as to not fall asleep while reading these 30 ‘interesting’ things about me!  🙂

30 Day Challenge

Day 6 – Write 30 interesting facts about yourself.

(This could be hard…  But here goes!)

1)  I love baking, but never follow a recipe exactly

2)  I work best under pressure (ie – ‘Queen of Procrastination’)

3)  I took Tourism and Hospitality Management at university

4)  I love doing cross words (but usually end up cheating for a word or two)

5)  Puzzles are awesome

6)  I study best at Starbucks

7)  My favourite thing to drink at Starbucks is a Skinny Caramel Macchiato

8)  There are three books I have read about 10 times each (and would still re-read) – they are all by Eva Ibbotson

9)  I have read through the entire Bible once, and am currently trying to do it again

10)  I married my high school sweetheart

11)  I am so glad I did

12)  I have the cutest little boy in the world, who laughs when he burps or farts (quite a boy, huh?)

13)  This summer will be the first time I’ve ever stood in a wedding other than my own

14)  I have an addiction to mustard coloured things

15)  I love my middle name

16)  I love wearing dresses, but I also love jeans – it’s a toss-up

17)  I love reasons to dress up

18)  I love kissing my hubby

19)  I love taking university courses (it makes me feel successful)

20)  I haven’t weighed myself since the day before I gave birth to my son

21)  I own a TON of Coke Cola memorabilia, but rarely drink the beverage

22)  I no longer have an appendix

23)  I was born with a cleft palate in my soft palate

24)  I have had the same group of 4 friends since grade 5

25)  I love to drive.  Like, I REALLY love to drive.

26)  Road trips are my dream vacation (well, other than touring France, England, and Italy)

27)  One of my favourite foods are Ribbits (Which are really bad for you, and you’ve probably never heard of them, but you should really try to find them, BBQ them, and eat them.)

28)  I love superhero movies

29)  Ice cream is one of many of my all-time favourites

30)  I am a firm believer in the death, and resurrection of Jesus Christ.  He is my Saviour.

There you have it guys.  You should know me a lot better now.  If I’m ever sad, or grumpy, buy me some ice cream or a Skinny Caramel Macchiato, and I’m good to go.

What do you think?  What did you find ‘interesting’?  Whatcha doin’ for the long weekend?

Date Oatmeal-Goodness Cookie Sandwiches

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Ever had one of those weeks?  You know, the ones where you feel like PMS is a permanent illness?  Because that’s just about how I felt this week.  Man.  It was bad.  Talk about mood swings, and chocolate cravings…  haha.

I did a ton of baking and cooking the last of the week, but have no pictures to prove it.  I WILL take pictures.  I WILL get the camera out.  I WILL.  I WILL.  (I’m going to keep chanting that until it happens, okay?)

Thursday was baking day, for the most part, and Friday cooking.  Jeudi consisted of raisin bran muffins, Nanny’s Cinnamon Rolls, garlic croutons, and cooked chicken.  Vendredi was stuffed potatoes (best kind ever – I vow to share this recipe with you in due time), chicken quesadillas, garden salad, and blueberry pie.  Whew.

{I just HAD to include this photo – he’s being such a goose here, and he’s just TOO cute!}

By the time Friday was over, all I wanted to do was eat and sit down, and eat, and sleep, and… eat.  So eat I did.  And do I ever feel gross today.  Totally worth it though, I must say.

And!  Kudos to Second Cup.  They have new Maple Lattes out, and they are all kinds of amazing!  I could have had about 5 today.  I remained slightly not content with one…

So in my first post on cookies, I mentioned these as one of the kinds of cookies that I really enjoy.

Date Oatmeal Cookie Sandwich

1/2 cup margarine, softened

1/2 cup lard

1 1/2 cups brown sugar

2 eggs

1 tsp vanilla

2 cups flour

1 tsp baking powder

1 tsp baking soda

Pinch salt

3 cups quick cooking oatmeal

Preheat your oven to 350F.

Cream together margarine, lard, and brown sugar.  Blend in  eggs and vanilla.  Add in flour, baking powder, baking soda and salt.  Mix in oatmeal, until combined.

Next, roll the dough out, about a 1/4 inch thick.  Cut with a circle cookie-cutter.

WARNING – Cookie cutters are dangerous!  Mine broke on me, and give me a nice little cut on my finger.  Ow.

But I kept at it.  Bake these cookies for about 10 -12 minutes.  Give or take a little.

Let the cookies cool, then they’re ready for some filling.  As you may have noticed, I didn’t stick to date filling for all of these.  My brothers are averse to dates, or so it seems.  So I did them a favour, and filled half of my sandwiches with white buttercream icing.  I’d much rather the dates, but hey, that’s preference for you.

Date Filling

2 cups chopped dates

1/4 cup brown sugar

1 cup water

1/4 cup orange juice

Cook about 10 minutes, until thickened.  Cool.  Easy peasy,

*Just a note – You will have dates leftover.  I would just use them in a second batch (you can refrigerate them for quite awhile), or eat them on your oatmeal for breakfast – they are SO good.*

30 Day Challenge

Day 3 – Your views on drugs and alcohol

Now for me, this one is pretty easy.  No, and… no!  🙂

I’m not your average 20-something year old gal.  I avoid both of these entirely, unless you count the alcohol in vanilla extract that I use in baking.

I see no point in destroying my body, or losing control to a substance.  I can also have plenty of fun – sober.  I don’t believe that we should let things control us.

“And do not get drunk on wine, for that is debauchery, but be filled with the Spirit.”  Ephesians 5:18 (ESV)

I think it would be much more constructive to pray, read the Bible, and live the life described there – to be filled with the Holy Spirit – than to be filled with spirits and not able to control myself.  I want to know what I’m doing, not forget whole evenings.  I don’t enjoy being sick either, so count me out of being hung over.  Please.

I know many people will not agree with me on this topic.  But these are my views, I’m just sharing.  Think it over.  🙂

What is your favourite kind of cookie?

Vegetarian Quiche

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I love eggs.  And this post…  is about eggs.

Earlier this week, I had to make a meal for one of my friends that just became a new mom for the third time.  What to make, what to make?  This thought crossed my mind all day the day before.  What I decided…

I made quiche!

I used eggs from my father-in-laws chickens (which I really should have taken a picture of, because they are amazingly big, super healthy, and natural…  so good), so that made these quiches EXTRA good.

Quiche a la Bebe Marc

(Makes 2 9-inch quiches)

Pie crust for 2 pies

3 ribs of celery, chopped

1 onion

1 green pepper

8 eggs

1 cup cheddar cheese, grated

1/2 cup coconut milk

1 cup milk

1 Tbsp flour

1 tsp salt

1 tsp pepper

2 tsp parsley

Pinch chili powder

1 Tbsp melted butter

Preheat your oven to 350F.  Line 2 9-inch pie plates with pie dough.  Sprinkle celery, onion, peppers and cheese over pie crust.

 

In a bowl, whisk together eggs, milks, flour, salt, pepper, parsley, chili powder and melted butter.

Whisk until combined.

Pour over vegetables and cheese in pie plate.

Bake quiches for 30-45 minutes (it really just depends on the oven), or until set.

I was super impressed with myself on this recipe.  I wanted a vegetarian dish, but I didn’t want it to be lacking in flavour – and it wasn’t!  It looked good, smelled good, and tasted great.

It must have been good, because my hubby ate over half of it!

*Note – you can substitute the coconut milk for regular milk or water.

Now to the 30 Day Challenge.

Day 1 – Your current relationship

Well, my current relationship has been my one and only, and will be my one and only. God willing.  I have been married to my amazing hubby for almost 2 years now.

We got married in June 2010

And while that isn’t very long, we’ve known each other our whole lives, and have been ‘together’ for 7 years now.  He is the love of my life.  Yes, we snap at each other, and get on each others’ nerves.  But more than that, we love each other, laugh together, cry together, talk, live….  And have an amazing little boy together.

We’ve been through a lot, and will go through a lot more.  I know, though, that no matte what happens, we will stick it out.  God is behind us, and will give us the strength we need to stay together and get through life together.

I love my hubby so much.  He’s quirky, a great guy, funny, and so good at so many things.

I could say so much more than that, but this my relationship in a nutshell.

Now you know.

Day one of the 30 Day Challenge.  Check.

What about you?  How’s your current relationship?  Do you enjoy eggs as much as me?