Wedding baking

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I just thought I’d do a little post on the baking I did for my friend, Ivy’s, wedding.  It was in August, so this post is a tad late in coming.  But better late than never!  …Right?

Warning – there are going to be many photos in this post!  🙂  Enjoy!

She asked me to make her cake (I was honoured… and VERY nervous), and to make & decorate 50 cupcakes.  So I said sure!

It was a slightly crazy week.  We had decided to start ripping apart our bathroom, so all that was (… and still is) functional in our bathroom, was our toilet.  Bathtub gone, sink gone.  New drywall in, and floors and walls getting ripped up.  Window (which makes me cry to think about) ripped out (it was the only way to fit a shower in…).  And the groom stayed with us for the week before the wedding.  And then one of the groomsmen for a few nights.  On couches/the floor.  Poor guys.

Plus, of course, there were wedding preparations, rehearsals, spending time with the bride (as I hadn’t seen her for months!), and all the other routine things that happen everyday in my life.  Like, work, baby, family, cleaning, cooking, being preggo, etc, etc, etc.  It was actually a really great week.  I was exhausted by the end of the wedding, but it was definitely worth it.

So, here are a few pictures of the cake – it was based off of a cake we found on Pinterest (of course).  Ivy’s wedding colours were a mustardy-brown, seafoam green, and cream/white.  They turned out beautifully together, and the cake followed the theme.

It was a three-layered cake.  Two chocolate layers, sandwiching a vanilla layer.  With a mocha custard in between the bottom layers, and a deep, dark chocolate buttercream between the top two layers.

 

Then.

Buttercream frosting.  Seafoam, of course.  I got the perfect colour…  somehow.

Here is the imperfect crumb coat.  Good colour though, eh?

And now onto the details.  Also imperfect, but I wasn’t aiming on perfection.  So we’re all good.

Keep in mind – I was doing this the night before the wedding…. late.  And tired.  So.  I think it went fairly well considering.  I was almost expecting a breakdown and a spoon or two being launched across the kitchen, tears, screaming….  but I got it done.  First try.  And pretty happy with it too.

Just one more shot of the cake, I promise.  Then we’ll move onto cupcakes!

So, for cupcakes, we went with chocolate and white.  Simple.  50 of ’em.

 

Frosted with chocolate, seafoam, and coral buttercream.  Except in this buttercream, I used half shortening, half margarine.

I didn’t get any awesome pictures of the decorated cupcakes.  This will just have to do.

 

Here’s a picture of the lovely bride and her new beau, with her family, on the wedding day!

 

And some pictures of my little family (the lighting wasn’t great in the church at the reception, but they turned out pretty great anyhow).

 

Did I mention that I was a bridesmaid?  Great dress huh?  Cute little boy and handsome hubby too.

And at last – a photo of my baby bump.  This was at about 20 weeks.  I’m 26 weeks along now.  And bigger.

The dress did a great job of covering it.  Nobody would have even known I was pregnant unless I pulled it in tight below my stomach.

And last, but not least:

Baby and Mommy.

Thanks guys – hope you enjoyed!  Later days.

 

 

 

 

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2 responses »

  1. Pingback: Fondant and a Wedding Cake | foreverfaithandfood

  2. Pingback: [Another] Wedding Cake, a Gorgeous Bride, and Some Cute Boys. | foreverfaithandfood

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