This post is going to be fun.
It will be fun, you see, because it was a fun baking experience – because I got to bake with three precious little girls.
Now you see, if you knew me in my kitchen (ask my hubby for verification!), you would never think that I would be able to handle this. When I bake, I’m flying. Well actually, when I live (which is well, always) I fly. For some reason, it’s a go, goooo, GO for me all the time. I can be seen literally running through the house at times if nobody is around, and perhaps at times when people are present. SO – baking with others is normally a task for me. I just don’t have time! Well, I just don’t take the time… But this day, I did. And I’m so glad for it. It was a great time with these three, and they even said that they had fun! I was super happy about that.
This recipe is super easy. It was one that my grandmother would set me to making, because it has few ingredients and it’s pretty hard to mess up (which I HAVE done, but they taste good no matter what anyhow). For these, I always use a wooden spoon. Also because of Nannie. She liked using wooden spoons for quite a few things, and it stuck. These squares are so easy to stir by hand that it’s really and truly a waste of time to get a mixer out and messed up.
Chocolate Chip Squares
1 1/2 cups brown sugar
2/3 cup oil
1 tsp vanilla
1 1/2 tsp baking powder
1 tsp salt
1 1/2 cups flour
1 cup chocolate chips
Preheat oven to 350.
Stir together eggs, brown sugar, oil, and vanilla. Add baking powder, salt and flour.
Stir until combined.
Add chocolate chips.
Pour into a greased 9×9 pan. Bake for 25-30 minutes.
Lick dough off of spoon.
They’re really nice and gooey…. and chocolaty too.
We also made homemade old-fashioned strawberry ice cream later on that day. With a crank outside in the snow. It’s really quite cool. It takes awhile, but it’s most definitely worth it. (But it’s not low-calorie by ANY mean! Haha.)
So, that was my really great day with these three great little ladies. Hope you enjoy the squares.
Do you take your time to bake? Or do you fly, like I seem to?