Monthly Archives: January 2012

Cookie Balls!


Hey, hope everyone has had a great January thus far.  2012 is flying by already.  My little guy is 6 months old today!  When people tell you that kids grow up fast, you nod, agree with them, but only half believe them.  Until…  your baby is born, then screaming, then laughing and smiling, then rolling, then eating solids, then cutting teeth…  and soon crawling, and now 6 months old!  It really does jet past.  My advice to others (and myself included), set down the laundry, stop doing the dishes, and spend time with your kids.  The dishes and laundry will always be there and never change, kids are different.  Enjoy them.  Every moment.  They’ll remember you spending time with them too.  Don’t get me wrong, you do need to get those things done, but in time.  It doesn’t always have to be done right away.

Our first family Christmas photo with our baby.

Okay, so I’m really proud of myself right now.  Second post in under a month.  Must be a record for me.  We went out this afternoon for lunch, it was awesome.  If you’re ever in NS, Canada, check out the Kiwi Cafe.  It’s sweet.

Today, I’ll fulfill my promise of sharing my cookie dough ball recipes with you.  I made these for a cookie exchange (one of two in two days… haha) over Christmas, and they were really great.  Sad thing was, I didn’t make extra for myself, and only got to sample half of each.  Guess it helped with my holiday weight gain that way…  sigh.  Oh well.  Next year, we’re making a triple batch!  😉  I made two different recipes for this exchange.  Chocolate Chip Cookie Dough Balls, and Cranberry White Chocolate Skor Cookie Dough Balls (or CWCSCDB for… short?  Haha.).  Just a note – these recipes are especially for my friend Amanda, who tried these and loved them (I love hearing people enjoy food I make…!).

Don’t they look great?  Good enough to eat?

The chocolate chip balls were an idea I found on Pinterest, and adapted slightly to my own liking.  The other recipe was adapted from a cookie recipe given to me by a friend (they were actually supposed to be made into cookies for ice cream sandwiches, which I intend to try sometime!).

So!  First off, Chocolate Chip Cookie Dough Balls!

Makes approx 3-4 dozen.

2 1/2 cups all-purpose flour

1 tsp salt

1/4 tsp baking soda

1 cup margarine, room temperature

3/4 cup white sugar

3/4 cup brown sugar

1 tsp vanilla

1/3 cup milk

1 cup semi-sweet chocolate chips (or mini chips)

Coating:  1 pkg chocolate chips and 1/4 cup Parofin Wax.

Beat margarine and sugars in a large bowl with electric mixer of medium speed until light and fluffy.  Add milk and vanilla.  Stir in flour, baking soda, oats and salt and mix on low-speed (or stir by hand) until incorporated.  Stir in chocolate chips.  Form dough into 1″ balls and arrange on a baking sheet lined with waxed paper.  Melt chocolate and wax in a double boiler.  Using spoon, dip cookie balls into chocolate coating to cover.  Tap on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets.  Chill until set.

AND NOW, for the amazing Cranberry White Chocolate Skor Cookie Dough Balls.

Makes about 2 1/2 dozen.

1 cup shortening, room temperature

1 cup brown sugar

1/2 cup sugar

3/4 cup milk

1 tsp vanilla

1 cup oats

2 cups flour

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

1/2 pkg white chocolate chips

1/2 cup Skor toffee bits

1 cup dried cranberries

Coating:  1/2 pkg white chocolate chips and 1/4 cup Parofin Wax

Beat butter, and sugars in large bowl with electric mixer on medium speed until light and fluffy.  Add milk and vanilla.  Stir in flour, baking soda, oats and salt and mix on low-speed (or stir by hand) until incorporated.  Stir in chips, Skor bits, and cranberries.  Form dough into 1″ balls and arrange on a baking sheet lined with waxed paper.  Melt chocolate and wax in a double boiler.  Using spoon, dip cookie balls into chocolate coating to cover.  Tap on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets.  Chill until set.

They look good, inside and out.

So, I think these turned out wonderfully.

I stuck the recipes on them too.  

At the cookie exchange, there was a prize for the best packaging.  I had seen in a magazine a few ideas for food gifts.  One of them was to use an egg carton and scrapbooking paper.  I tried it – and it looked really neat.  It’s a great idea recycling-wise, and it won the prize too!  🙂  All you had to do was cut a strip of paper the size of the top of the carton (the part that lifts) and then cut out the holes where it closes, and glue it on.I put my cookie balls in the carton in small paper cups and then wrapped the carton with raffia and stuck in a sprig of a decoration thing that we’d picked up.

Hope you enjoyed the recipe.

Did anyone else try anything new this holiday season?  Have you guys discovered Pinterest yet?  

Finally… Christmas.


And I am ever still the worst blogger ever.  Christmas in almost a month past (as is my last post), and I have yet to write about it.  Sorry.  A million times, sorry.

It was our little boy’s first Christmas this year.  He was 5 months old.  It was really sweet.  He was spoiled to death, but it was really great.

Cael really enjoyed the icing we were using to decorate the gingerbread house.  Isn’t he especially cute in his ‘First Christ-Moose’ suit?

So!  Christmas was great.  It was really busy.  I really enjoyed having my friends come home (especially those that are FAR away).  It was really awesome to spend time with them, and catch up.  I can’t wait until that happens again.  Thing is, soon enough, they’re all going to get married and will probably stop coming to visit me so often… I’m hoping that doesn’t happen (I WANT them to get married, but they need to keep visiting…!!).  Anyways, enough with that.  Time with family was great too.  We just took our Christmas tree out on Saturday actually.  It was really nice to have it up for a while afterwards.  It was getting pretty dry though.  It left most of its needles on our living room floor on its way out the door.  So now, the house is in more order (if that’s possible in a house of 9?).  We ate so much food through the season.  Multiple turkey dinners, lots of sweets, it was great.

Me and my beautiful cousin Allie at our family Christmas Eve supper.

Our Christmas morning is always my favourite part.  We get up around 7 (I’m in charge of getting my brothers up on time, and keeping them quiet as to not wake up my husband).  Then we go downstairs and go through our stockings – which are massive.  They are at least 3 feet long.  My mother made them when I was about 10, and I just made 3 for my own little family.  They’re really great though.  My all-time favourite.  We then get dressed up, and have a good old-fashioned breakfast of homemade brown bread, fried baloney, and eggs – SO good.  After that, we read the Christmas story.  We read it out of a picture book, and then the account from Luke 2.  Read it.  We read it before we open our gifts as a reminder as to what we’re actually celebrating.  Not presents, not family; we’re celebrating the miraculous birth of our One and Only Saviour.  He is why we celebrate.  We read the story, and then we pray and thank God for the best gift of all. Only after that do we start opening presents.  This year, we had church in the morning (as Christmas was on Sunday), so only a few presents got opened before church.  Then we have multiple turkey dinners, go to grandparents, etc…  This year, we didn’t get our presents all opened until 10:30!  PM!

Our first turkey dinner of the week.  

I did so much baking in preparation for Christmas.  It was AMAZING.  I love to bake.  I.  Love.  Baking.  Except, I need people to eat all the lovely baked goods so they don’t go to waste.  At Christmastime, I have people to eat my baked goods.  It is wonderful.  I attended two cookie exchanges (actually the first two I’d ever been to…), and I loved them.  I will share a few recipes from those REALLY soon.  One of them is Cranberry White Chocolate Skor Cookie Dough Balls.  (Yum.)

In all, it was really great.  Loved it.

How was your Christmas?  What do you do special to celebrate? 



Blueberries.  Mmmm, soo good.  They’re definitely a summer berry, but we had some frozen local berries, so I dug them out and whipped up a Blueberry Cake (below).

Did you know that these tiny little berries are absolutely great for you?  They are low-calorie, first of all.  Secondly, they have soluble fibres, minerals, vitamins AND anti-oxidants in each small, little blue ball.  They protect the body from cancer, aging, infections, and more!  These are only a few facts about blueberries.  There are many more wonders about them.

Anyway, they are great in baked goods too.  Especially cakes and muffins!  Here’s the great Blueberry Cake that we always make in our house (it also doesn’t last very long…).  My grandmother’s recipe.

1/2 cup margarine, softened

1 cup sugar

2 eggs, beaten

1 tsp lemon flavouring

2 cups flour

3/4 cup milk

2 tsp baking powder

AND 2 cups blueberries

Preheat oven to 375.  Mix together margarine and sugar.  Beat in eggs and flavouring.  Add 1 cup flour, baking powder and milk – mix.  Add the remaining flour and milk.  Mix until smooth.  Stir in blueberries.  Pour into a greased 9×9 pan.  Top with crumb topping:  Mix together 6 Tbsp brown sugar and 1 tsp cinnamon.  Bake for 1 hr or until  middle is set.

It’s so yummy.  Especially with a cup of tea or a nice mug of coffee.  Hope you enjoy it.

Sorry again that I took so long to post.  Christmas was crazy.  Next post will be about Noel!

For more baking with fruits and veggies, check out this pumpkin recipe!

How was your Christmas?  What do you use your blueberries in?