The Great Food Blogger Cookie Swap 2013

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The Great Food Blogger Cookie Swap 2013

So I stumbled onto this cookie exchange while browsing through blogs. You make a donation to ‘Cookies for Kids’ Cancer’, which help with research, etc., so it’s really a great cause, and a great way to get in touch with other bloggers in your country! (Not to mention new ideas and COOKIES!) At this point, I’ve received one package of cookies, and two are at the Post office, just calling my name. But of course, due to kids, one vehicle, snow, and other circumstances…. I haven’t gotten to them yet! But I’m itching to get my hands on them to find out what they are!
Biscotti dough

For my cookies, well, I didn’t know what to do. I was really going to do a traditional family recipe, but I scratched that and did the total opposite. Though, I’m not sure why. Anyhow. I’ve been wanting to try out biscotti for quite some time now, and it just seemed like a good chance to try it out. I didn’t know much about it, other than that it’s twice baked, and awesome dipped in tea/coffee/hot chocolate. I also know that I love cinnamon and coffee/tea/hot chocolate. So, 1 + 2 = cinnamon sugar biscotti. Or some such thing.
Circle?

Here goes! Next time, I think I’d omit the coffee chocolate chips, and make pour some cinnamon and sugar on top of the cookies as well, but hey – first try, eh? Also, sorry for the non-natural-light-photos… I was crunching for time, and had to make them at night. :)
Ready for glaze & cinnamon sugar!

Cinnamon Sugar Biscotti

1/4 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
Pinch salt
3 eggs
1 tsp vanilla
2 1/2 tsp baking powder
2 3/4 cup flour
Coffee flavoured chocolate chips (optional)
1/3 cup brown sugar
2 tsp cinnamon

Glaze:
3 tsp milk
1 cup icing sugar

1/3 cup brown sugar
2 tsp cinnamon

Preheat oven to 350F. Cream together margarine, and sugars. Add salt, eggs, and vanilla. Mix well. Stir in flour and baking powder until smooth. Fold in chocolate chips (if desired). Line a baking sheet with parchment paper. Divide dough into 4 even balls. shape each into an 8 inch log, slightly flatten. Place two on the baking sheet. Mix together cinnamon and sugar. Sprinkle cinnamon sugar onto the two flattened logs. Cover with remaining logs and pinch together on the sides. Bake in oven for about 20 minutes, or until middle is set and slightly golden. Let cool on a rack for 1 hour. Slice diagonally into 3/4 inch strips. Place on cookie sheet, and bake at 350F for 8 minutes. Flip cookies, and bake for another 8 minutes. They should be dry to the touch. Let cool on a wire rack.

Mix together glaze until smooth. Coat ends of biscotti with glaze, dip in second amount of cinnamon sugar.
Cinnamon Sugar Biscotti

Ta da! Enjoy those biscotti!

And a teaser of the boys and one of their uncles… Just have to do it!  I painted my kitchen [again!] too!
Les gars

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One response »

  1. Pingback: The Great Food Blogger Cookie Swap! [Chocolate Pistachio and Cherry Biscotti] | Kate's Plate

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